French Market Soup Mix Recipe
French Market Soup Mix combines 12 dried beans, peas, and barley in a hearty pantry blend for smoky ham and tomato bean soup at home. Get the recipe.
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Stove
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound dried navy beans
- 1 pound dried pinto beans
- 1 pound dried Great Northern beans
- 1 pound split peas
- 1 pound yellow split peas
- 1 pound dried black-eyed peas
- 1 pound lentils
- 1 pound dried baby lima beans
- 1 pound dried lima beans
- 1 pound dried soybeans
- 1 pound pearl barley
- 1 pound dried red beans
- 2 cups French Market Soup Mix
- 2 quarts water (plus more for soaking)
- 1 ham hock
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 10 ounce can diced tomatoes with green chilies
- 1 large onion (chopped)
- 1 clove garlic (minced)
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