French Market Soup | Just A Pinch Recipes
Add beans, salt, 3 c. water, ham hock, and bay leaves in a large pot. Simmer covered 3 hours. Add tomatoes, onions, garlic cloves, and celery. Add pinch cayenne. Simmer 1-1/2...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 cup(s) 15-bean dry bean mix
- 1 tablespoon(s) salt
- 3 cup(s) water
- 1 ham hock or meaty ham bone
- 2 bay leaves
- 28 ounce(s) diced tomatoes
- 2 onions, chopped
- 2 clove(s) garlic
- 6 stalk(s) chopped celery
- 1 dash(es) cayenne pepper
- 1 pound(s) sliced turkey sausage
- 4-5 - chicken thighs
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