Jerk chicken sandwich | Printable Recipe | Bounded by Buns

Name: Jerk chicken sandwich | Printable Recipe | Bounded by Buns
Ingredients: 1 tablespoon ground allspice (or grind whole allspice berries); 3 or 4 habanero chiles or 1 to 2 Scotch bonnet chiles, stems removed and roughly chopped; 3 scallions, roughly chopped; 3 garlic cloves, roughly chopped; 1 inch knob of fresh ginger, sliced in small pieces; 1 tablespoon brown sugar; 1 1 ⁄ 2 teaspoon fresh thyme leaves; 1 1 ⁄ 2 teaspoon black peppercorns; 2 teaspoons salt; 1 ⁄ 4 teaspoon ground nutmeg; 1 ⁄ 4 teaspoon cinnamon; 2 tablespoons lime juice; 1 tablespoon plus 1 teaspoon of soy sauce; 4 boneless chicken thighs (skin on or skinless are both fine - can also use breast meat)

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Marinating overnight in a super flavorful marinade helps these chicken sandwiches pack extra flavor into a tasty package. You can easily control the spice level by limiting or adding additional...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 tablespoon ground allspice (or grind whole allspice berries)
3 or 4 habanero chiles or 1 to 2 Scotch bonnet chiles, stems removed and roughly chopped
3 scallions, roughly chopped
3 garlic cloves, roughly chopped
1 inch knob of fresh ginger, sliced in small pieces
1 tablespoon brown sugar
1 1 ⁄ 2 teaspoon fresh thyme leaves
1 1 ⁄ 2 teaspoon black peppercorns
2 teaspoons salt
1 ⁄ 4 teaspoon ground nutmeg
1 ⁄ 4 teaspoon cinnamon
2 tablespoons lime juice
1 tablespoon plus 1 teaspoon of soy sauce
4 boneless chicken thighs (skin on or skinless are both fine - can also use breast meat)