The Foodie Corner
Delicious hummus-style dip made with white beans, tahini, lemon, garlic and the gorgeous spice mix ras el hanout.
Ingredients
- 2 cups cooked white beans, soft (I cook them in the slow cooker)
- 3 Tbs tahini
- 3 Tbs lemon juice, freshly squeezed
- 2 garlic cloves
- 1 tsp ras el hanout (see “Show Me”)
- 1 tsp sea salt
- 2-3 Tbs cold water
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