The Foodie Corner

The Foodie Corner

www.thefoodiecorner.gr

Delicious hummus-style dip made with white beans, tahini, lemon, garlic and the gorgeous spice mix ras el hanout.

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Ingredients

  • 2 cups cooked white beans, soft (I cook them in the slow cooker)
  • 3 Tbs tahini
  • 3 Tbs lemon juice, freshly squeezed
  • 2 garlic cloves
  • 1 tsp ras el hanout (see “Show Me”)
  • 1 tsp sea salt
  • 2-3 Tbs cold water

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