Lemon and Garlic Fish with Couscous Recipe | New Idea
A light and healthy meal your tastebuds will love. Serves 4, Prep 12 mins, Cook 10 mins.
Ingredients
- 1 1⁄2 cups chicken stock
- 1 tblsp lemon, herb and garlic seasoning
- 1 1⁄2 cups couscous
- 400g can chickpeas, drained, rinsed
- 3⁄4 cup mixed nuts and fruit
- 1⁄2 cup chopped fresh coriander leaves and stems
- 1⁄3 cup French salad dressing
- 4 x 180g firm, white fish fillets, skinless and boneless
- Lemon wedges, to serve
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