Spiced Fish with Couscous

Ingredients

• 2 tsp lemon zest
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1/2 tsp Freshly ground black pepper
• 2 tsp paprika
• 1/2 tsp sea salt flakes
• 1 tbsp olive oil
• 4 180g fish steaks (such as snapper or cod)
• 4 lemon wedges
• 1 1/2 cups instant couscous
• 2 cups boiling water
• 40 g butter (melted)
• 1/4 cup slivered almonds (toasted)
• 3 tbsp reserved spice mix
• 1/3 cup currants or sultanas
• 1/3 cup fresh coriander (chopped)
• 1 398ml chickpeas (drained and rinsed)