Marcus Wareing's pea and pancetta risotto | Tesco Real Food
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 260g (8oz) risotto rice
- 2l chicken stock
- 1 onion, finely diced
- 100g (3½oz) pancetta
- 250g (8oz) button mushrooms
- 300g (10oz) mascarpone
- 100g (3½oz) Parmesan, grated
- 85g (3oz) butter
- 2 garlic cloves, crushed
- 150ml (5fl oz) white wine
- handful frozen peas
- handful chopped parsley
- 30ml (2tbsp) olive oil
- 1 pinch salt
- 1 pinch black pepper
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