Porcini and Pancetta Risotto - Risotto con porcini e pancetta - Cookidoo® – the official Thermomix®
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Ingredients
- 30 g dried porcini mushrooms
- 70 g Parmesan cheese
- 5 g fresh parsley leaves
- 1 garlic clove
- 100 g onions
- 20 g olive oil
- 150 g pancetta
- 150 g button mushrooms
- 400 g risotto rice
- 500 g boiling water
- 1 heaped tsp vegetable stock paste, homemade
- 50 g unsalted butter
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