Vienna loaf | Recipes on Rails
If you're into baker's percentages and want to work out a different volume, this recipe gives a ddw of 6#. The formula is: 100% flour 75% water 2%...
Ingredients
- 3 1/5 pounds Flour, All Purpose
- 23 gram Malt Powder (Diastalic)
- 29 gram Salt, Flour
- 4 4/5 gram Sugar, Granulated
- 2 2/5 pounds Yeast, Instant
- 1 gram Egg Raw
- 50 gram Oil
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