Dark Chocolate Brownies with Cream Cheese Icing
Special Feature: Products Sally Recommends Dark Chocolate Brownies with Cream Cheese Icing by Diana Baker Woodall Diana's Desserts Servings: Makes 9 large
Ingredients
- 1/2 cup (1 stick/4 oz./113g) unsalted butter, cut into 4 pieces
- 3 ounces unsweetened chocolate* (See Notes Below), finely chopped
- 1 cup granulated sugar
- Pinch of salt
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup cake flour, sifted
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