High-Protein, Low-Sugar Blueberry Muffins

Ingredients

• 1 cup soy milk
• 1 teaspoon apple cider vinegar
• 1 cup whole-wheat flour
• 1/2 cup Pure Protein® Plus, French Vanilla Flavor
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup canola oil
• 1/3 cup sugar
• 1 1/2 cups partially frozen blueberries*