Victoria sponge recipe | Sainsbury`s Magazine

Victoria sponge recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

You simply can't beat a classic Victoria sponge and this delightful recipe from Great British Bake Off winner Nancy Birtwhistle is a class above the rest

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Ingredients

  • 165g soft margarine, eg Stork, plus extra to grease
  • 165g caster sugar
  • 3 medium eggs
  • 165g self-raising flour, sifted
  • 1 tsp vanilla extract
  • 3-4 tbsp strawberry jam
  • 200ml double cream, whipped to soft peaks
  • a dusting of icing sugar (optional)
  • a handful of fresh strawberries, to decorate (optional)

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