Recetas saludables y sanas - Borges

Ingredients

• 200 g zucchini
• 150 g eggplant
• 150 g bell peppers (red, yellow and green)
• 150 g mushrooms
• 1 small onion
• 100 g cherry tomatoes
• 100 g fresh spinach
• 50 g chopped Borges walnuts
• 30 ml Borges Fruity or extra virgin olive oil
• 15 ml Borges balsamic vinegar
• 1 clove of garlic, minced
• A pinch of thyme
• Salt and pepper
• Parmesan cheese cut into thin strips to garnish (optional)