Grilled Salmon with Apple Lime and Yoghurt Slaw | Recipe | Dairy Australia
Shake up your mid-week grilled salmon dinner with this crunchy fresh apple slaw!
Keywords
- recipe
- grilled salmon
- apple slaw
- Grilled Salmon with Apple Lime and Yoghurt Slaw
- yoghurt
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1/4 red cabbage, finely shredded
- 1 Granny Smith apple, cut into julienne strips
- 75g snow peas, trimmed and cut into julienne strips
- 2 tablespoons chopped coriander leaves
- 1 cup natural yoghurt
- 1 teaspoon finely grated lime rind
- 2 teaspoons lime juice
- 4 x 140g pieces Atlantic salmon fillets
- 1 teaspoon sesame oil
- 200g buckwheat soba noodles, cooked and chilled, for serving
- 2 teaspoons toasted sesame seeds
- 8 sprigs coriander, extra
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