Fried Chicken Street Corn Tacos with Jalapeño Ranch - Recipes by Clare

Ingredients

• 1.5 pounds chicken tenders.
• 1 cup pickle juice.
• 2 cups buttermilk, divided.
• 1.5 cups all-purpose flour.
• ¼ cup cornstarch.
• Seasonings (garlic powder, paprika, salt, onion powder, black pepper, cayenne).
• 2 tablespoons hot sauce.
• 5-6 ears corn, grilled.
• ⅓ cup mayo for corn.
• ⅓ cup cotija cheese.
• Herbs and seasonings for corn (cilantro, scallions, lime, garlic).
• ¾ cup mayo for ranch.
• ¾ cup sour cream.
• ½ cup pickled jalapeños.
• Flour tortillas.
• Bacon strips.