Rotini Pasta with Braised Lamb Shoulder - CATELLI®

Ingredients

• 1 pkg (340 g) Catelli® Classic Rotini -
• olive oil - 1/4 cup (60 ml)
• cherry tomatoes - 1/2 cup (125 ml)
• garlic, sliced - 8 cloves
• crushed chilies - 1/2 tsp (2.5 ml)
• chopped fresh Italian parsley - 1/4 cup (10 g)
• baby arugula leaves - 1 cup (250 ml)
• packed fresh basil leaves, cut in chiffonade (thinly sliced) - 3/4 cup (30 g)
• shaved Pecorino Romano cheese - 1/4 cup (10 g)
• kosher salt and cracked black pepper, to taste -
• - Lamb shoulder:
• sea salt - 1/2 cup (125 ml)
• sugar - 1 cup (225 g)
• citrus zest (lemon, lime, orange) - 1/4 cup (60 ml)
• fresh rosemary - 2 sprigs
• toasted, cracked peppercorns - 1/4 cup (60 ml)
• toasted crushed juniper berries - 1 tbsp(15 ml)
• bay leaf - 1
• boneless lamb shoulder - 2 lbs (908 g)
• stock (lamb, chicken, beef, or vegetable stock can be used) - 8 cups (2 L)