Citrus Kale and Avocado Salad Recipe | DFM | DFM

Ingredients

• 1/2 cup (125 mL) snipped chives (optional)
• 1 cup (250 mL) milk
• 1/2 cup (125 mL) plain Greek yogurt
• 2 Tbsp (30 mL) Dijon mustard
• 1 Tbsp (30 mL) freshly squeezed lemon juice
• 2 tsp (10 mL) liquid honey
• 1 clove of garlic, minced
• 1/2 tsp (2 mL) each salt and pepper
• 1 small bunch of kale
• 1 seedless orange, peeled and cut into segments
• 1/3 cup (75 mL) almonds, coarsely chopped
• 1/2 cup (125 mL) crumbled Canadian Feta
• 1 ripe but firm avocado, peeled and cut into cubes
• For even more flavour, toast almonds for a couple of minutes in a skillet over medium heat until fragrant.