Saffron semifreddo recipe | Ramadan recipes| WW TASTE
Discover saffron semifreddo. Fragrant saffron, a creamy frozen texture, and crunchy roasted pistachios in every luxurious bite.
Ingredients
- 1 3⁄4 cups whipping cream
- 1⁄2 t saffron, crushed
- 1⁄2 t ground cardamom
- 1⁄4 t ground cinnamon
- 1⁄4 t ground nutmeg
- 3 large free-range eggs, separated
- 3 T caster sugar
- For the topping:
- 75 g crushed pistachios
- white chocolate shards, to garnish (optional)
- caramel shards, to garnish (optional)
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