Saffron semifreddo recipe | Ramadan recipes| WW TASTE

Saffron semifreddo recipe | Ramadan recipes| WW TASTE

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Discover saffron semifreddo. Fragrant saffron, a creamy frozen texture, and crunchy roasted pistachios in every luxurious bite.

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Ingredients

  • 1 3⁄4 cups whipping cream
  • 1⁄2 t saffron, crushed
  • 1⁄2 t ground cardamom
  • 1⁄4 t ground cinnamon
  • 1⁄4 t ground nutmeg
  • 3 large free-range eggs, separated
  • 3 T caster sugar
  • For the topping:
  • 75 g crushed pistachios
  • white chocolate shards, to garnish (optional)
  • caramel shards, to garnish (optional)

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