Snickerdoodle Apple Crisp — Genesee Nutrition

Snickerdoodle Apple Crisp — Genesee Nutrition

geneseenutrition.com

The chopped bar melts into the oats in the oven and becomes the crumble topping — cinnamon on cinnamon. Working with the bars: Warm to soften. Gentle heat (a l

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Ingredients

  • 2 medium apples (Honeycrisp or Granny Smith), sliced
  • 1 tbsp butter
  • 1 tbsp maple syrup
  • 1 tsp cinnamon + a squeeze of lemon
  • Topping: 1 Snickerdoodle bar chopped small, ¼ cup certified GF oats, 2 tbsp chopped pecans, 1 tbsp melted butter, pinch of salt
  • Plain Greek yogurt or vanilla ice cream, to serve

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