Honey Caramel Labne Basque Cheesecake
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Cooking tools:
- Oven
- Springform pan
- Parchment paper
- Non-stick cooking spray
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Aluminum foil
- Refrigerator
- Saucepan
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 stick unsalted butter, melted and cooled
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 (16 ounce) containers labne, room temperature
- 6 large eggs, room temperature
- 1/2 cup heavy cream, room temperature
- 2 tablespoons honey
- 1/2 teaspoon Kosher salt
- 1 teaspoon vanilla extract, optional
- 1/4 cup honey
- 1/2 tablespoon unsalted butter
- Pinch of Kosher salt
- Fresh seasonal fruit, optional
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