Recipes - Honey Caramel Labne Basque Cheesecake

Ingredients

• 1 stick unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 (16 ounce) containers labne, room temperature
• 6 large eggs, room temperature
• 1/2 cup heavy cream, room temperature
• 2 tablespoons honey
• 1/2 teaspoon Kosher salt
• 1 teaspoon vanilla extract, optional
• 1/4 cup honey
• 1/2 tablespoon unsalted butter
• Pinch of Kosher salt
• Fresh seasonal fruit, optional