Carrot Cake with Roasted Walnut Oil – Rocky Mountain Olive Oil

Ingredients

• 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 1/2 cups sugar
• 1/2 cup Grind Spice Co Spiced Chai Sugar
• 1 ¼ cups Rocky Mountain Olive Oil Roasted Walnut Oil
• 4 eggs
• 3 cups carrots, grated
• 1 ¼ cups walnuts, coarsely chopped
• 10 ounces softened cream cheese
• 5 Tablespoons unsalted butter
• 2 ½ cups powdered sugar
• ¼ cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar