Carrot Cake With Creamy Cheese Icing

Ingredients

• 3/4 cup (175 mL) canola oil
• 1/4 cup (50 mL) molasses
• 1-1/2 cups (375 mL) sugar
• 4 eggs
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking soda
• 2 tbsp (10 mL) cinnamon
• 1 tsp (5 mL) salt
• 3 cups (750 mL) peeled carrots, grated
• 3/4 cup (175 mL) chopped walnuts or pecans
• 1 pkg (250 g) cream cheese
• 1/2 cup (125 mL) butter or margarine
• 4 cups (1 L) icing sugar, sifted
• 2 tsp (10 mL) vanilla