Quick Veggie Curry with LC Buttery Pasta Noodles - The Low Carb Foods LLC Community

Ingredients

• 1 package LC Buttery Pasta Noodles cooked according to package directions
• Coconut or olive oil, for cooking
• 1 onion, peeled, halved and thinly sliced
• 2 garlic cloves, crushed
• 1 Tablespoon grated fresh ginger
• 1–3 cups chopped fresh vegetables – any low carb favorite
• 2–3 teaspoons curry paste
• 1/4 teaspoon salt
• 1 can coconut cream
• A handful of fresh spinach, chard or kale, chopped (remove the stems)