Recipe: <!-- -->Vinegar-Free Potato Salad<!-- --> | Whole Foods Market

Ingredients

• 5 pounds creamer potatoes
• 1/4 cup extra-virgin olive oil
• 1 lemon, juice of
• Salt and pepper, to taste
• 2 celery stalks, chopped
• 1 red onion, sliced
• 6 fresh basil leaves, thinly sliced
• 1/2 cup sliced pitted oil- or water-packed black olives