Crisp roast potatoes | Women's Weekly Food
Crisp roast potatoes that are golden brown and full-flavored—perfectly roasted for a rich yet moist texture. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 pontiac potatoes, peeled, halved horizontally
- 2 tablespoons light olive oil
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