Chopped Caesar Salad with Puffed Croutons - Pepperidge Farm

Ingredients

• 1/2 cup mayonnaise
• 5 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 3 teaspoons minced garlic
• 3 tablespoons olive oil
• 1 teaspoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon anchovy paste
• 1.5 pounds skinless, boneless chicken breast halves, cut into thin strips
• 1 teaspoon grated lemon zest
• 2 tablespoons all-purpose flour
• 1/2 each of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets, thawed
• 12 cups chopped or torn romaine lettuce
• 1 cup chopped artichoke hearts
• 1 cup chopped pitted kalamata olives