Spaghetti Squash Bolognese: My Weeknight Winner!

Name: Spaghetti Squash Bolognese: My Weeknight Winner!
Total time: 110 min
Ingredients: 1 medium spaghetti squash (about 2-3 lbs / 900g - 1.3kg); 1 tablespoon olive oil (15 ml); 1/2 teaspoon salt (2.5 g); 1/4 teaspoon black pepper (1.25 g); 1 medium yellow onion, finely chopped (about 1 cup); 2 carrots, finely diced (about 1 cup); 2 celery stalks, finely diced (about 1 cup); 2 cloves garlic, minced; 1 pound ground beef (80/20 blend), can sub ground turkey or plant-based crumbles (450g); 1/2 cup dry red wine (optional) (120 ml); 1 (28-ounce) can crushed tomatoes (794g); 1 (15-ounce) can tomato sauce (425g); 1 teaspoon dried oregano (5 ml); 1/2 teaspoon dried basil (2.5 ml); 1/4 teaspoon red pepper flakes (optional) (1.25 ml); 1 teaspoon salt (5 g); 1/2 teaspoon black pepper (2.5 g); 1/4 cup fresh parsley, chopped (for garnish); Grated Parmesan cheese, for serving (optional)

hertaste.net

Looking for easy spaghetti squash recipes? This Spaghetti Squash Bolognese is a comforting, veggie-packed dish the whole family will love. Get the recipe!

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Ingredients

1 medium spaghetti squash (about 2-3 lbs / 900g - 1.3kg)
1 tablespoon olive oil (15 ml)
1/2 teaspoon salt (2.5 g)
1/4 teaspoon black pepper (1.25 g)
1 medium yellow onion, finely chopped (about 1 cup)
2 carrots, finely diced (about 1 cup)
2 celery stalks, finely diced (about 1 cup)
2 cloves garlic, minced
1 pound ground beef (80/20 blend), can sub ground turkey or plant-based crumbles (450g)
1/2 cup dry red wine (optional) (120 ml)
1 (28-ounce) can crushed tomatoes (794g)
1 (15-ounce) can tomato sauce (425g)
1 teaspoon dried oregano (5 ml)
1/2 teaspoon dried basil (2.5 ml)
1/4 teaspoon red pepper flakes (optional) (1.25 ml)
1 teaspoon salt (5 g)
1/2 teaspoon black pepper (2.5 g)
1/4 cup fresh parsley, chopped (for garnish)
Grated Parmesan cheese, for serving (optional)