Tarte Tatin with Brandy Caramelized Apples
Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be...
Ingredients
- 4 tablespoons unsalted butter
- ½ cup dark brown sugar
- 1 teaspoon vanilla extract
- 1 cup unbleached all purpose flour
- 2 Granny Smith apples
- 2 tablespoons Brandy
- 2 extra-large eggs
- ¼ teaspoon sea salt
- ¾ cup regular sugar
- 1/3 cup sour cream
- 1 teaspoon baking powder
- 8 tablespoons or ½ cup, or 4 oz unsalted butter
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