Tarte Tatin with Brandy Caramelized Apples

Tarte Tatin with Brandy Caramelized Apples

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Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be...

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Ingredients

  • 4 tablespoons unsalted butter
  • ½ cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup unbleached all purpose flour
  • 2 Granny Smith apples
  • 2 tablespoons Brandy
  • 2 extra-large eggs
  • ¼ teaspoon sea salt
  • ¾ cup regular sugar
  • 1/3 cup sour cream
  • 1 teaspoon baking powder
  • 8 tablespoons or ½ cup, or 4 oz unsalted butter

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