Osso buco with gremolata - Better Homes & Gardens Australia

Ingredients

• Finely grated zest of ½ lemon
• ¼ cup plain flour
• Sea-salt flakes and freshly ground black pepper, to season
• 6 thickly sliced pieces veal shin
• 100ml olive oil
• 2 onions, diced
• 4 cloves garlic, chopped
• 1 large carrot, peeled, diced
• 2 sticks celery, diced
• 2 Tbsp tomato paste
• 1 cup dry white wine
• 680ml passata
• 1L chicken stock
• 2 dried bay leaves
• 6 sage leaves, finely chopped
• 12 sprigs thyme
• Serve with Fried Polenta
• Gremolata
• 1 clove garlic, crushed
• 2 Tbsp finely chopped flat-leaf parsley
• Finely grated zest of 1 lemon