Osso Buco with Gremolata Recipe | Arla UK

Ingredients

• 4 slices veal shank
• 60 g wheat flour
• 2 tbsp fine salt
• freshly ground pepper
• 25 g butter
• 4 peeled carrots in large cubes (approx. 350 g)
• 2 large, coarsely chopped yellow onions (approx. 200 g)
• 5 celery stalks in slices
• 3 large, finely chopped garlic cloves
• 3 tbsp concentrated tomato purée
• 200 ml dry white wine, for example, Riesling
• 1 can peeled tomatoes
• 500 ml beef or veal broth
• 4 tbsp coarsely chopped flat-leaf parsley
• 1 tbsp finely grated lemon zest (unsprayed)
• 2 small, finely chopped garlic cloves
• mashed potatoes