Stuffed chicken filets with Gruyère AOP in a bacon and double cream crust
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 4 chicken filets
- 200 g Le Gruyère AOP
- 125 g breadcrumbs
- 150 g of smoked bacon
- 2 egg whites
- 50 g flour
- 1 dl double cream
- + salt and pepper
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