Zesty Cajun Style Chicken and Sausage Stew Recipe: Hearty Magic - Beard and Bonnet

Ingredients

• 1 lb (0.45 kg) chicken
• 12 oz (340 g) andouille sausage
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup okra, sliced
• 2 cloves garlic, minced
• 1 tbsp (15 ml) vegetable oil
• 1 cup vegetable oil for roux
• 1 cup all-purpose flour
• 6 cups chicken broth
• 1 tsp black pepper
• 2 tsp Cajun seasoning
• 1 tsp hot sauce
• 1 tsp gumbo file powder
• Salt to taste
• Cooked white rice for serving