Tempeh chili verde | Recipes | WW USA

Ingredients

• 2 tsp Olive oil
• 1 medium Onion, chopped
• 8 oz Uncooked tempeh
• 1 Tbsp Ground cumin
• 1 tsp Sugar
• 3/4 tsp Table salt
• 4 medium Tomatillo, fresh, husks removed, quartered
• 6 medium Scallions, chopped
• 1 medium Green bell pepper, seeded and quartered
• 1/2 cup(s) Cilantro, leaves
• 4 oz Canned diced green chiles
• 3 clove(s) Garlic
• 1 item(s) Canned chipotle peppers in adobo sauce
• 1 3/4 cup(s) Water
• 1 cup(s) Salsa, mild or medium green variety
• 6 Tbsp Weight Watchers Reduced-fat Mexican style shredded cheese
• 6 Tbsp Shredded reduced fat Mexican-style cheese blend
• 6 Tbsp Light sour cream
• 1 sprig(s) Cilantro, for garnish