Recipe: <!-- -->Tempeh Bell Pepper Chili<!-- -->

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 package (8-ounce) tempeh, grated on a box grater
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 cloves garlic, finely chopped
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 2 cans (15-ounce) no-salt-added kidney beans, drained and rinsed
• 2 cans (15-ounce) no-salt-added diced tomatoes
• 2 tablespoons chili powder
• 1 bay leaf
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red chili flakes