Strawberry Rhubarb Cheesecake Bars by scarlatifamilykitchen
These strawberry rhubarb cheesecake bars are a favorite summertime treat. A buttery pecan shortbread crust is topped with homemade cheesecake filling and then f
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- .333 cup Butter, Unsalted
- .333 cup Brown Sugar
- 1 cup All Purpose Flour
- .333 cup Pecans
- 1 pinch Kosher Salt
- 8 oz Cream Cheese, Full Fat
- .25 cup Granulated White Sugar
- 1 whole Egg
- 1 Tbsp Lemon Juice
- .5 tsp Vanilla Extract
- 2 cups Strawberries
- 2 cups Rhubarb
- .75 cup Granulated White Sugar
- 3 Tbsp Cornstarch
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