Strawberry Rhubarb Cheesecake Bars
These strawberry rhubarb cheesecake bars are a delicious springtime treat. Perfect crust, creamy center, and a crunchy topping--this is sure to be your favorite way to use up some rhubarb!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Spatula
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup Golden Barrel Light Brown Sugar
- 1 cup chopped, toasted pecans
- 1 cup butter, chilled and cut into pieces
- 4 cups chopped rhubarb
- 2 cups chopped strawberries
- 3 Tbsp corn starch
- 2 8 oz bricks cream cheese (at room temperature)
- 2 cups Golden Barrel organic cane sugar (divided)
- 2 eggs
- 1 tsp vanilla extract
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