【Recipe】Camp Gourmet: Dutch Oven & Stovetop Favorites – Bearhard Outdoor

Ingredients

• 1½ cups fontina cheese, shredded
• 1 large yellow onion, diced
• 1 ten-ounce package baby carrots
• 1 eight-ounce package mushrooms, sliced
• 1 tablespoon fresh sage, chopped
• ½ cup red wine
• green onion for garnish, chopped (optional)
• Salt, pepper, and garlic powder to taste
• 3 cloves garlic, chopped
• 2 green or red bell peppers, chopped
• 1 medium yellow onion, diced
• 4 slices thick cut bacon, chopped
• ½ pound cooked ham, diced
• ½ pound cooked kielbasa sausage, sliced
• 2 pounds fresh tomatoes, diced, taking care to preserve the juices
• 32 ounces vegetable broth
• 1½ cups long grain white rice
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• salt, pepper, and Cajun seasoning to taste (use extra Cajun if you like it spicy)
• 1 package corn bread mix (usually calls for oil, milk, and an egg)