Capirotada

Name: Capirotada
Ingredients: – 1 1/3 cups water; – 3/4 cup packed dark brown sugar; – 1/2 teaspoon ground cinnamon; – 1/2 teaspoon vanilla extract; – 1/4 cup Real California milk; – 1/4 cup Real California sweetened condensed milk; – 8 cups 3/4-inch diced day-old bolillo or soft French rolls (about 2 large rolls); – 1/3 cup (2/3 stick) Real California unsalted butter, melted; – 1/2 cup raisins; – 1/2 cup chopped pecans or peanuts; – Finely grated zest of 1 orange; – 1 cup coarsely grated Real California Oaxaca cheese; – 3/4 cups finely grated or crumbled Real California Panela cheese; Hispanic Dairy, baking

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Savor the sweet and crunchy Capirotada with day-old bolillo, raisins, and Oaxaca cheese. Perfect for a Hispanic-style dessert or better breakfast!

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Ingredients

– 1 1/3 cups water
– 3/4 cup packed dark brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 cup Real California milk
– 1/4 cup Real California sweetened condensed milk
– 8 cups 3/4-inch diced day-old bolillo or soft French rolls (about 2 large rolls)
– 1/3 cup (2/3 stick) Real California unsalted butter, melted
– 1/2 cup raisins
– 1/2 cup chopped pecans or peanuts
– Finely grated zest of 1 orange
– 1 cup coarsely grated Real California Oaxaca cheese
– 3/4 cups finely grated or crumbled Real California Panela cheese
Hispanic Dairy, baking