Capirotada with Queso Fresco and Coffee and Toffee Crema

Ingredients

• 1 cup Cacique® Crema Mexicana
• 15 oz. evaporated milk
• 3 eggs
• 1 tsp. pure vanilla bean paste (or extract)
• 1 tsp. ground cinnamon
• ½ tsp. ground nutmeg
• Pinch of kosher salt
• 1¼ cups packed dark brown sugar or piloncillo plus 3 tbs.
• 5 cups cubed (1/2-inch) day old French bread
• 1½ Tbsp. orange zest
• ½ cup golden raisins
• ¼ cup walnuts or pecans, rough chop
• 1 package (10 oz.) Cacique® Queso Fresco, crumbled
• 1 ripe banana, sliced (1/2-inch)
• Non-stick cooking spray