Homemade Sub Rolls Recipe - Soft and Sturdy
Make these soft yet sturdy homemade sub rolls perfect for sandwiches, hoagies, or subs. This easy recipe creates bakery-quality bread at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesfives.com.
Cooking tools:
Ingredients
- 1 Cup Whole Milk (245g - 90℉)
- 2 ½ Tablespoons Granulated sugar (30g)
- 2 Teaspoons, or 1 Packet Active Dry Yeast (11g)
- 3 Cups Bread Flour (450g)
- 2 teaspoons Fine Sea Salt (12g)
- 2 Eggs (Beaten)
- 3 Tablespoons Unsalted Butter (42g - Cold, Cubed)
- 1 Egg White (Beaten)
- 1 Tablespoon Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Sandwich Rolls | Soft & Fluffy Bread Rolls
acupfullofsprinkles.com
Soft and chewy sourdough sub rolls
boundedbybuns.com
Sub sandwich rolls
boundedbybuns.com
Sub sandwich rolls | Printable Recipe
boundedbybuns.com
Soft Sandwich Rolls
cpastry.com
Soft Bread Rolls recipe by Sumayah
halaal.recipes
Soft Homemade Dinner Rolls Recipe | Samsung Food App
app.samsungfood.com
Fluffy Homemade Bread Rolls
howto.cooking