Soft and chewy sourdough sub rolls
Here's a recipe for soft and chewy sandwich rolls, perfect for deli sandwiches or cheesesteaks.
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Ingredients
- 200 grams fed sourdough starter
- 260 grams bread flour (2 1/4 cups - can use all-purpose flour)
- 13 grams sugar (1 tablespoon)
- 4 grams instant or active dry yeast (1 teaspoon)
- 14 grams olive oil (1 tablespoon)
- 9 grams table salt (2 teaspoons)
- 127 grams lukewarm water (1/2 cup + 1 tablespoon)
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