Sub sandwich rolls
This is a great recipe to use when you need a good American-style sub sandwich roll. These sub rolls are not too crusty with a soft interior and pleasant chew for a deli-style sub sandwich, cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Silicone baking mat
- Silicone sub-roll mold
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 360 grams bread flour (3 cups - all-purpose flour works too)
- 13 grams sugar (1 tablespoon)
- 9 grams table salt (2 teaspoons)
- 9 grams instant or active dry yeast (1 tablespoon)
- 14 grams olive oil (1 tablespoon)
- 227 grams lukewarm water (1 cup)
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