Herb & Cheese Savory Bread | Flirt Recipes

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 1/4 cups warm water (110°F/43°C)
• 2 tablespoons olive oil, plus more for the bowl and brushing
• 1 cup shredded cheese (combination of cheddar, Gruyère, or Parmesan)
• 1/3 cup kalamata olives, pitted and chopped
• 1/4 cup sun-dried tomatoes, drained and chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh sage, chopped
• 3 cloves garlic, minced
• 1 small onion, finely diced and sautéed until translucent
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Coarse sea salt for topping
• 1 egg beaten with 1 tablespoon water for egg wash