Hot Meatball Subs - The Scramble

Name: Hot Meatball Subs - The Scramble
Total time: 30 min
Ingredients: 1 Tbsp. extra virgin olive oil; 1 yellow onion (halved and sliced into half rings); 1 bell pepper (sliced, any color); 26 oz. red pasta sauce or tomato sauce; 1 lb. frozen cooked meatballs, meatless or regular, (or see directions below to make fresh meatballs); 6 oblong French bread sandwich rolls (small (about 6 inches), use wheat/gluten-free, if needed); 4 oz. sliced or shredded provolone or mozzarella cheese

www.thescramble.com

Authentic tasting meatball subs are one of those meals that can take you right back to childhood. If your kids aren’t so sure about foods …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 Tbsp. extra virgin olive oil
1 yellow onion (halved and sliced into half rings)
1 bell pepper (sliced, any color)
26 oz. red pasta sauce or tomato sauce
1 lb. frozen cooked meatballs, meatless or regular, (or see directions below to make fresh meatballs)
6 oblong French bread sandwich rolls (small (about 6 inches), use wheat/gluten-free, if needed)
4 oz. sliced or shredded provolone or mozzarella cheese