Sweet Potato Gnocchi with Vegan Super Shroom Sage Sauce
Our delectable homemade gnocchi is tossed in a creamy sage Boku Super Shrooms sauce that will have you licking the bowl!
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Cooking tools:
- Hand mixer
- Potato masher
- Mixing bowl
- Pot
- Saucepan
- Slotted spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 medium/large sweet potato
- 1/4 cup unsweetened almond milk
- 1 1/4 cups all-purpose flour
- 1 tbsp nutritional yeast
- 1 tbsp of chopped sage
- 2 shallots, roughly chopped
- 3 tbsp Boku Super Shrooms
- 2 cups of organic whole coconut milk
- 1/2 tsp of garlic powder
- 1/4 cup of vegetable stock
- 1 tbsp of extra virgin olive oil
- salt
- pepper
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