Chili Oil Noodles
This chili oil noodles recipe is a satisfying dish of noodles tossed with garlic, chilies, scallions, and cilantro in a spicy hot oil, easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 ounces long dried noodles ((works with any noodles))
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 scallions (sliced)
- ¼ cup fresh chopped cilantro
- 3 teaspoons red pepper flakes (divided, or to taste)
- Salt to taste
- 1 small shallot (minced)
- 4 cloves garlic (minced)
- 1 hot chili pepper (minced)
- 3 tablespoons chili oil (or use chili crisp, or any neutral oil)
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