Roasted Sweet Potato, Black Bean, and Spinach Salad with Honey-Lime Dressing - The Scramble
This is such a pretty salad that would be great to bring to a gathering. You can cook the quinoa and make the dressing while …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 tsp. Smoked paprika
- 3/4 cup quinoa
- 1/2 tsp. salt
- 1 lime (juice only, about 1/4 cup)
- 1 Tbsp. honey
- 1/8 tsp. ground cinnamon
- 15 oz. black beans (drained and rinsed, or use 1 1/4cooked)
- 4 oz. fresh spinach (or use other mild greens, coarsely chopped)
- 2 Tbsp. chives of scallions (finely chopped)
- 20 oz sweet potatoes (about 2 potatoes, peeled and cut into 1/4-inch pieces)
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