Roasted Sweet Potato and Quinoa Salad – Kilted Chef

Ingredients

• 2 cups roasted sweet potatoes, cubed ( See notes for cooking instructions)
• 2 cups cooked quinoa( See notes for cooking instructions)
• 1 15 ounce can black beans, rinsed and drained
• 1 15 ounce can sweet corn kernels, drained
• 1/2 cup diced red onion
• 4 tbsp olive oil
• 3 tbsp lime juice
• 1 tsp minced garlic
• 1/2 tsp Tajin seasoning
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp hot smoked paprika
• 1/4 tsp salt
• 1/4 tsp pepper