Asparagus and Mint Baby Puree
Baby Ages 4 months + INGREDIENTS : 340 g asparagus, chopped 4 mint leaves 120 ml broth, water, breast milk or formula 1000 ml water (to steam) COOKING METHODS
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Ingredients
- 340 g asparagus, chopped
- 4 mint leaves
- 120 ml broth, water, breast milk or formula
- 1000 ml water (to steam)
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